Victoria Arduino Black Eagle VA388, the 2015-2020 official World Barista Championship espresso machine, is designed for baristas and roasters wanting unparalleled precision and accuracy.

This dramatic low-profile machine was designed by barista champions, with amazing standard features like multiple boilers with independent PIDs, 4 ¼ inch LCD multi-function display, powerful steam with push-pull controls & cool-touch wands, steam tips ideal for micro-foaming, automatic back-flushing, adjustable hot water temperature & pump pressure, and much more.

Comes in a Matte Black, Pearl White or Steelux finish, with matching grinders available.

2 Models Available:

Volumetric/T3: The Black Eagle T3 gives the barista unheard-of control over all the machine’s features. T3 technology allows for complete management of the temperature of the primary boiler, the brew-group boilers, and the head of each group, so each group can precisely operate at any temperature, independent of each other.

This is controlled through the 4 ¼ inch LCD display, which is also used to easily program dosages, pre-infusion, several maintenance features, on/off times, various counters, and many more smart functions. Furthermore, each group has its own screen that displays the espresso shot times independently, eliminating the need for external timers.

Suitable for: medium to high volume locations, high quality coffee shops, specialty coffee shops, locations with less experienced baristas (restaurants, hotels), demanding professionals, barista competitors, coffee roasters & cafes requiring adjustable brew temperatures

Gravimetric: The Black Eagle Gravimetric builds off our Volumetric version, adding the ground-breaking Gravimetric Technology, which tares then weighs every espresso shot. The shot stops at one of 2 pre-programmed weights, while the weight and brew time are both displayed on each group’s screen independently, eliminating the need for multiple scales and timers.

Suitable for: medium to high volume locations, high quality coffee shops, specialty coffee shops, demanding professionals, barista competitors, coffee roasters & cafes requiring adjustable brew temperatures